This premium award-winning golden rum was craft distilled from cane sugar and organic black strap molasses. It was then traditionally barrel-aged in bourbon casks and blended with pure maple sap adding an important Canadian touch to the process. The result is an exquisite golden rum that provides a rich, smooth, and uniquely Canadian experience.
Awards
Winner: San Francisco World Spirits Competition
Silver Medal
Tasting Notes
The nose is clean and light with aromas of tropical fruits.
The sweetness level of this rum is off-dry with medium-light intensity.
On the palate, there are flavours of oak, vanilla, and butterscotch
Our finish is medium to long with some complexity that is warm and balanced.
